Menu

Squid on a plate
Menu
Menu
Our menu is inspired by the seasons and offerings vary based on availability.
View Today's Menu
VIEW Friday's Lunch MENU

Sample Menu June 2021

Please note this is a sample menu only.

STARTERS & SALADS

GRILLED OCTOPUS*

17
Chickpeas, red peppers, chimichurri

CRISPY TAQUITOS

7
Potato & cheese stuffed, salsa, cream

HOUSE CUT FRIES

7
Guajillo aioli*

HOUSE FOCACCIA & OLIVE OIL

5
Oregano, sea salt

CLASSIC CAESAR

12
White anchovies, spicy croutons, pecorino

PEACHES & GOAT CHEESE

12
ME blueberries, celery, honey

SHAVED FENNEL

12
Grapefruit, pecorino, mint, apple cider

PANZANELLA

15
local tomatoes, bread, cucumber, balsamic

MAINS

SEARED HALIBUT*

34
Chickpeas, roma beans, fennel fume

MARINATED BISTRO STEAK*

29
House cut fries, whiskey peppercorn sauce

GRILLED PORK CHOP*

28
Whiskey peaches, dijon butter

TAGLIATELLE BOLOGNESE*

23
House pasta, stout, fennel, pecorino

BURRATA & LINGUINE

23
Pesto, lemon, herbed breadcrumbs

DESSERTS

TRIPLE CHOCOLATE PIE

10
GF chocolate crust, sea salt, caramel

MASCARPONE CHEESECAKE

11
Graham cracker, strawberry rhubarb compote

TRES LECHES CAKE

8
Candied orange, whipped cream

FULL BAR, BEER & WINE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness. Raw milk cheese may increase your risk of illness
Entree dish
Cooking putting spices in a dish
Pasta dish
Fancy cocktails
Couple eating piece of cake
Salmon entree dish
Chocolate cake
Pasta dish
Check cooking with spices
Person eating cake
Fancy cocktails
Salmon dish
Fish dish
Chocolate cake
Pasta dishCheck cooking with spicesFancy cocktailsPerson eating cake
Salmon dishFish dishChocolate cake