Suzie St. pierre

Suzie has extensive industry experience in Maine, Washington DC., and New York City, both serving and managing.  Her love of the business (and her husband) has brought her home to finally open the place they have talked about for years.

Isaul Perez

Isaul has worked in New York City for years, cooking primarily French and Italian cuisine.  His Mexican heritage combined with his years of experience gives the isa menu a unique twist.